All green

Tonight is a big night in L’s personal dietary history, as she will graduate from rice cereal to food we grown-ups actually eat (the rice stuff is gross; I know because I tasted it). On the menu: Zucchini.
Not just any zucchini, mind you; organic zucchini. Why? Because her dad (that is, yours truly) has been [...]

To be chef

Now that L is all about eating solid foods, I’m starting to think it might be healthier for her (and cheaper for us) if I make the stuff myself.
Along these lines, a good friend (and fellow new parent) recommended some food mills today, like this one from Bed, Bath & Beyond and this one from [...]